My guest today came all the way from Bali. Chris Salans is an American born and French raised chefs owner of two distinct restaurants in Ubud, Bali: Mozaic Restaurant and Spice Gastro Bar.
Unlike other chefs I know, Chris Salans lead by the innovations he created in his food business. Just like other innovators, Chris also experiences many challenges before he get to where he is today.
Do you want to connect with other innovators, collaborate on ideas and grow your success? Join Accolade Coaching's FREE Spark community.
Learn more →
Related Posts
In this podcast episode, we’ll explore the power of knowledge sharing and how virtual...
In this podcast episode, we discuss the benefits of joining virtual communities with shared...